Cheese VAT 50L – 1000L

Cheese Vats: Crafted for Artisanal Precision (50L – 1000L)
Elevate your cheesemaking with our compact and meticulously designed cheese vats, engineered for precise control and hygiene in smaller production volumes.

Technical Specifications:

Capacity: 50L to 1000L (customizable within this range)
Material: 304 or 316L stainless steel
Heating & Cooling: Double-walled construction with integrated channels
Temperature Control: Digital controller and probe for precise temperature regulation
Agitator: Single agitator with variable speed control (gentle blade design for optimal curd manipulation)
Hygienic Design: Smooth coved corners, sloping bottoms, and optional self-cleaning capabilities ensure thorough sanitation
Additional Features: Sight glasses, whey drainage system, cheese harp and knife mounts (available upon request)
Control & Monitoring:

Benefits:

Precise Temperature Control: Craft cheeses with consistent texture, flavor, and yield
Gentle Curd Manipulation: Optimize curd formation and moisture retention
Hygienic & Easy Cleaning: Minimize contamination risks and maximize efficiency
Compact & User-Friendly: Ideal for smaller production spaces and hands-on cheesemakers
Customizable Configurations: Choose the perfect size and features to match your needs
Ideal for:

Artisanal cheesemakers
Creameries
Farmstead cheese producers
Food science and research laboratories
Invest in a cheese vat that empowers you to explore your artisan craft with precision and control. Contact us today to discuss your specific cheesemaking needs and customize your ideal vat.